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Should we be eating salads in winter?


In most of Europe these days, year-round we can buy almost any fruit or vegetable. This is an excellent source of nutrition in the colder months, but means our food travels a substantial distance in order for us to benefit from it. Most produce arrives from Almería in southern Spain, known as ‘the salad bowl of Europe’, where irrigated, plastic greenhouses cover over 80,000 acres, over 125 sq. miles. Is this a sustainable way to grow our food though?

See this illustration showing the change of … Continue reading


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