La Chispa Recommends
Oct 9 – 12: Edible forest course
09/10/2015 - 12/10/2015
Spet 11 – 13: Self-sufficiency in health and living
11/09/2015 - 13/09/2015
Aug 25 – 30: Permaculture in Action
25/08/2015 - 30/08/2015
Aug 4 – 9 Permaculture in action
04/08/2015 - 09/08/2015
July 31 – Aug 5: Shamanic workshop
31/07/2015 - 05/08/2015
- Oct 9 – 12: Edible forest course
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In most of Europe these days, year-round we can buy almost any fruit or vegetable. This is an excellent source of nutrition in the colder months, but means our food travels a substantial distance in order for us to benefit from it. Most produce arrives from Almería in southern Spain, known as ‘the salad bowl of Europe’, where irrigated, plastic greenhouses cover over 80,000 acres, over 125 sq. miles. Is this a sustainable way to grow our food though?
See this illustration showing the change of … Continue reading
Posted on: March 27, 2015
By: Phil Speirs
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