Tuna industry goes belly up

Not for the first time, we report on the rapidly diminishing stocks of fish in the waters around Spain as the Olive Press highlights the state of the tuna industry early in their fishing season. With fewer fish and smaller catches the future looks grim for the future and a complete boycott of tuna may be the only way to save the species. But with little authority at sea and a lot of demand for the highly prized catch regulation or direct action may do little to stop the decline.

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