Kombucha is a 100% organic drink, made from a traditional recipe of tea, sugar and Kombucha cultures. The Kombucha culture transforms tea to a rich drink with different vitamins, enzymes, minerals and organic acids. More than 2000 years ago Kombucha was esteemed for its lightly stimulating and curative properties as well as its delicious flavour. It is said that Kombucha extended from over to , and through the centuries made its way to and
Europe . Kombucha is used by naturopaths for its constitutional effects to cure metabolic problems and it may be useful for the intestinal flora and the immune system. Kombuchería’s Bio Kombucha is produced in a traditional artisan way with the organic certificate from CAAE. Bio Kombucha is a living food full of vitality, and it is not pasteurised, otherwise it would loose a lot of quality.
INFO: Kombuchería, Avda. San Miguel, 18, Vejer de la Frontera, Cádiz. TEL: 620 142 716 www.kombucheria.com
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