“There is no love sincerer than the love of food” – George Bernard Shaw
When Bellaria was born three years ago no one expected it to become the lifestyle choice it is now. With a passion and drive for baking, well-being, hard work and constant delivery Bellaria has striven to meet every expectation thrown its way. In a world riddled with intolerances, food anxieties, stress and pressure, Bellaria quickly came to terms with the need to satisfy a hungry and demanding market. Their approach to food intolerances (initially centred around cakes and desserts) led them to discover the enormous part diet plays in our health. For if your stomach isn’t happy, your mind and body can’t be either.
Whilst their cakes are still in the limelight, Bellaria’s cafe offers such variety that anyone and everyone will leave blown away. Using 100% natural, organic, locally sourced ingredients, fair trade and sustainable produce, Bellaria has managed to get the perfect balance in order to satisfy everyone. Green smoothies loaded with super foods, raw cakes and chocolates, organic salads and vegan dishes keep the health conscious coming back for more whilst burgers, pasties, quiches and seriously chilled beers ensure their friends come with them.
Perfectly located, boasting ample free parking, Wi-Fi, a beautiful sun kissed terrace, a dog parking, the chilled out vibes of fusion jazz, it’s own eco shop and an incredibly varied breakfast, lunch and cake selection, if Bellaria isn’t already your favourite, it soon will be.
This post is also available in: Spanish