Spirulina is a microalgae full of nutrients. in fact it is the most complete food humans can eat!
It is a complete vitamin food containing apart from vitamins A, E, K, I, almost all the B vitamins included B12, which can be hard to find in a vegetarian diet.
As far as minerals and trace elements are concerned there is no lack of Calcium, Magnesium, Copper, Phosphorus, Zinc, Selenium and above all: Iron.
To our knowledge, there is no food with a higher amount of bio-available iron for the human body. Taken with a juice rich in vitamin C, to help absorb the iron, spirulina is an incredible source of this mineral. About 60% of its dry weight is protein, including all 8 essential amino acids, which provides a quality vegetable protein in perfect balance.
What more does this superfood contain? Polysaccharides, enzymes, Omega-3, Omega-6, antioxidants (beta-carotene, chlorophyll, phycocyanin), and scientific research continues to discover new molecules! In short, a pure gift of nature!
For athletes who use this product comes the luxury of invigorating the body and facilitating recovery, coupled with an extremely good nutritional contribution! For people who follow a diet, it is also highly recommended for providing varied and essential elements for the proper functioning of the body.
Above all this, Ecospiruline is very special: the project is to produce spirulina in Spain! By helping them to promote their product, customers can also be part of this project, with super sustainable cultivation: the waste product of spirulina is oxygen!
Spirulina deserves to be better known, especially when we can bring a high quality and locally produced food source onto the market, helping to build a more sustainable economy
This post is also available in: Spanish