La Chispa Recommends
Jun 14: Seminario Fundamental “energía universal, humana y espiritualidad
14/06/2013 - 14/06/2013
Dec 5: Yoga teacher training in India
05/12/2013 - 01/01/2013
Nov 11: Retreat Explore your change from I to We (Damanhur)
11/10/2013 - 19/10/2013
July 27 & 28: Arte Sano – a Healing arts festival on the beach;
27/07/2013 - 28/07/2013
Jul 25 – 28: Jornadas Hermético-Alquímicas
25/07/2013 - 27/07/2013
- Jun 14: Seminario Fundamental “energía universal, humana y espiritualidad
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Tag Archives: organic food
On our journey to become an educational establishment aimed at sustainability Arboretum will be hosting the second Permaculture Design Course (PDC) from 18 to 30 October. The goal is to provide the largest number of people with the appropriate tools to meet the current socio-ecological challenges we are experiencing in these times.
The first PDC was held in 1972 and run by Bill Mollison (co-founder of the permaculture movement), and since that time many people of very different backgrounds and interests have graduated: farmers, ranchers, … Continue reading
Many readers will be familiar with our recent articles by Vanda Laktos, owner of health food shop Biocasa in Fuengirola, and passionate about healthy vegetarian food. A common complaint amongst her clients is that organic food and healthy fresh vegetarian food is more expensive and so she has set out to show that it is possible to have a varied, rich diet for no more than a ‘standard’one. Her daily blog at biocasafuengirola.blogspot.com shows her typical meals for two people for the month of March. … Continue reading
Canary balm is one of the rarest herbs, found only in the laurel forests of the Canary Islands. It is a perennial herb that grows in the fresh open or closed spaces of the forest. Reaching a height of 1.50m and a ‘wingspan’ of 1m, its leaves are trifoliate, slightly toothed, light green and slightly glossy. The Flowers, that appear in august, are pink and gather in bunches. The oddest thing about the plant is the aroma of honey and lemon, from my own observation, … Continue reading
Did you know that wheatgrass has more vitamin C than oranges or more vitamin A than carrots? Wheatgrass is grown from the red wheat berry, a special strain of wheat that produces high concentrations of chlorophyll, antioxidants, active enzymes, vitamins, vital amino acids and other nutrients. It is one of the most nutrient dense substances on Earth, packed with essential fatty acids and chlorophyll. Wheatgrass is a lush green plant that will eventually become a shaft of wheat, produce grain and be harvested. It has … Continue reading
A traditional doctor would say “take an aspirin, and call me in the morning”. Why not say, as Dr. Robert O. Young might, “take a cucumber, and call me in the morning”?
We know that fruits and vegetables are good for us and we should credit our parents for telling us to eat our greens and salads to grow big and strong, because they were right. To enjoy more energy in life it is a good idea to add more greens to the menu. But why … Continue reading
Eco fairs are becoming a well established part of the Andalucian landscape and one of the more established and longer running fairs is held each year in the city of Málaga. Natura Málaga stands out as a reference point for professionals and public alike, bringing together the organic, health and wellness sectors under one roof at the city’s Palacio de Congresos. Now in its fifth year, the fair will be held over the weekend of May 17 to 19, and will build on last year’s … Continue reading
If we talk about health and the strategies that we have to care for and improve it, the circle starts and finishes at the mouth, particularly with regards to the food we choose to put in it. A conscious diet, with all that implies, is an essential part of any strategy of wellbeing.
In the years that I’ve cultivated a healthy eating style, I have taken the time to travel and experience different ways, but have not really found one in particular that I can declare … Continue reading
Tony Petre’s philosophy for his recently opened Slow Bar, Fuengirola’s first organic restaurant, is simple – good, fresh, seasonal food, reasonably priced with plenty of options and served with a smile.
Located in Avda Acapulco, in the heart of Fuengirola’s Scandinavian community, Slow Bar caters to this market as well as offering macrobiotic vegetarian and Spanish meals. “I’m planning to offer a macrobiotic vegetarian buffet every day, very reasonably priced, all you can eat with lots of salads,” explains the ever-enthusiastic Tony. “Scandinavians are very … Continue reading
We all know that getting enough fruit and vegetables is essential to maintaining vibrant health, but sometimes we just can’t eat as many as we’d like in a meal – a kilo of carrots can be quite time consuming to munch through! Many people make their own juice not just to make sure they get all they need but also for some fab and interesting combinations – like a liquid salad!
Our friends at Biocasa have sourced a superb juicer which is extremely versatile and works … Continue reading