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    Tag Archives: vegetarian

    Traspasa vegetarian restaurant vegetariano in Granada (and house for sale)

    Posted on February 1, 2013 by Phil Speirs
    mm-inside

    Traspasa vegetarian restaurant vegetariano in Granada (and house for sale)
    In the centre of Granada
    Only 50m from the central Plaza Nueva.
    100m² space and cover of 70 people,
    Fixed, steady client base, alternative atmosphere, it has been converted into one of the most fashionable bars in Granada
    Can continue the pro-eco project and / or renovate
    Traspaso price: 120.000€, Rent: 1.500€
    www.mundomanila.org

    HOUSE FOR SALE:
    167m² in Granada, just 100m from the Alhambra.
    Between the central Plaza Nueva and the gardens of the Alhambra,
    4 beds, 2 bathrooms, lounge, kitchen and terrace 25m².
    Car access … Continue reading

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    Slow Bar – Good food, organically

    Posted on February 1, 2013 by Phil Speirs
    Slow bar

    Tony Petre’s philosophy for his recently opened Slow Bar, Fuengirola’s first organic restaurant, is simple – good, fresh, seasonal food, reasonably priced with plenty of options and served with a smile.

    Located in Avda Acapulco, in the heart of Fuengirola’s Scandinavian community, Slow Bar caters to this market as well as offering macrobiotic vegetarian and Spanish meals. “I’m planning to offer a macrobiotic vegetarian buffet every day, very reasonably priced, all you can eat with lots of salads,” explains the ever-enthusiastic Tony. “Scandinavians are very … Continue reading

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    slow-bar-logo

    Restaurante ecológico – Slow Bar

    Tony Petre

    Avda. Acapulco, 2 Fuengirola
    Tel: 952 473 392
    Email: vogs.cascais@gmail.com
    Web: www.facebook.com/slowbarfuengirola
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    Shanti Som kitchen

    Posted on December 17, 2012 by Phil Speirs
    VS-shanti-ravioli

    This issue we return to the kitchens of Shanti Som as they launch a new season in the popular restaurant, reflecting the kind of fusion food you will find on offer as well as the special atmosphere. What better way to introduce the food than to include a couple of the mouth watering recipes you can enjoy there.
    Spinach and Ricota Ravioloni

    Ingredients:
    • Fresh pasta, spinach and ricotta ravioloni
    • 150 gr. Pumpkin
    • Thyme
    • 70 ml sherry wine
    • 50 gr. fresh onions
    • Butter
    • 1 table spoon of sweet Thai chilli
    • 200 ml cream
    • 250 gr spinach
    • 1 Clove … Continue reading

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    Yogabarn – A fun space for everyone

    Posted on December 17, 2012 by Phil Speirs
    QP-Yogabarn-logo

    Take a vegetarian restaurant, a tranquil Yoga space, dynamic kids’ activity area and lively Café theatre and live venue, and blend together in the heart of Fuengirola. These are the ingredients that have inspired Cristina and Pedro to open Yogabarn, a new meeting place in the centre of Fuengirola, right opposite the church square. Tastefully designed, Yogabarn offers a haven from the busy streets around it, with an intimate café theatre that variously functions as a play area for children and a live music venue … Continue reading

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    Malaga alternative: Christmas special

    Posted on December 5, 2012 by Phil Speirs
    WEL-mal

    For our readers already living in Málaga city then our handy guide to alternative Christmas ideas will be perfect for those looking for eco-holistic festive solutions. For the rest of our readers the guide gives you the opportunity to explore the richness of Málaga. Simply follow our map on the previous page and unearth some seasonal gems.

    Christmas is about giving, but not in the pile ‘em high, grab as much as we can get way, more in the something from the heart way, something … Continue reading

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    Arte Sano V: Eco-holistic gathering in San Pedro

    Posted on October 15, 2012 by Phil Speirs
    QP-Artesano

    Arte Sano has become a well established festival in San Pedro promoting natural, organic and holistic living through a dynamic marketplace packed with interesting stalls and a programme of activities for mind, body and soul. Co-organised by La Chispa, the festival reflect the values of the magazine – to create a better, more conscious planet by providing tools for positive change. Along with Herboristeria Menta and Monica Bereuther, the organisers plan to make the autumn edition of Arte Sano a special occasion that will be … Continue reading

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    raw-food-michelle

    Raw food workshops

    Michelle Julian

    Nueva Andalucía Marbella
    Tel: 951 319 080
    Mob: 695 845 416
    Email: michellejulianyoungliving@gmail.com
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    July 27 & 28: Arte Sano – a Healing arts festival on the beach;

    Posted on July 27, 2012 by Phil Speirs
    Arte Sano 2011

    Paseo Maritimo, San Pedro Alcantara; a weekend of fun built around an eco-holistic market with a packed programme of concerts, workshops, activities, theatre and dance for everyone to enjoy;

    Info: www.festivalartesano.com

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    June 14 – 16: 2º Vegan Raw food festival

    Posted on June 14, 2012 by Phil Speirs
    178-crudo-fest

    Cultural association ‘La Semilla’ presents the 2º Vegan Raw Festival. After the success of the first one in September last year they are launching the second event with a few changes. The main focus is to develop the idea of food as the main factors in happiness, health and as a tool to fight against serious illness.

    La Asoc. Cultural La Semilla tiene el gusto de presentar el II Encuentro Crudivegano para los próximos días 14-15-16 de Junio. En septiembre de 2012 tuvo lugar la primera … Continue reading

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