La Chispa Recommends
Jan 8 – 20: Permaculture Design Course
08/01/2014 - 20/01/2014
Dec 14: Healing Workshop
Dec 7 & 8: Yoga and Ayurveda Weekend
07/12/2013 - 08/12/2013
Dec 5: Yoga teacher training in India
05/12/2013 - 01/01/2013
Nov 30 & Dec 1: Festival Arte Sano VII en la Carpa
30/11/2013 - 01/12/2013
- Jan 8 – 20: Permaculture Design Course
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Tag Archives: vegetarian
Organic veggie tapas served daily in the Caseta Zona Roja (next to the rincon Cubano), recinto Ferial, Málaga
Various tapas made from produce from the huerto – a project by:
Ecohuerto El Rabanito está constituída como Asociación.
Nuestros objetivos son:
Fomentar la Agroecología y la Soberanía Alimentaria.
Promover una alimentación mas sana y sostenible.
Potenciar y asesorar para el desarrollo de huertos urbanos ecológicos.
Potenciar y asesorar para el desarrollo de Grupos de consumo agroecológicos.
… Continue reading
Traspasa vegetarian restaurant vegetariano in Granada (and house for sale)
In the centre of Granada
Only 50m from the central Plaza Nueva.
100m² space and cover of 70 people,
Fixed, steady client base, alternative atmosphere, it has been converted into one of the most fashionable bars in Granada
Can continue the pro-eco project and / or renovate
Traspaso price: 120.000€, Rent: 1.500€
HOUSE FOR SALE:
167m² in Granada, just 100m from the Alhambra.
Between the central Plaza Nueva and the gardens of the Alhambra,
4 beds, 2 bathrooms, lounge, kitchen and terrace 25m².
Car access … Continue reading
Tony Petre’s philosophy for his recently opened Slow Bar, Fuengirola’s first organic restaurant, is simple – good, fresh, seasonal food, reasonably priced with plenty of options and served with a smile.
Located in Avda Acapulco, in the heart of Fuengirola’s Scandinavian community, Slow Bar caters to this market as well as offering macrobiotic vegetarian and Spanish meals. “I’m planning to offer a macrobiotic vegetarian buffet every day, very reasonably priced, all you can eat with lots of salads,” explains the ever-enthusiastic Tony. “Scandinavians are very … Continue reading
This issue we return to the kitchens of Shanti Som as they launch a new season in the popular restaurant, reflecting the kind of fusion food you will find on offer as well as the special atmosphere. What better way to introduce the food than to include a couple of the mouth watering recipes you can enjoy there.
Spinach and Ricota Ravioloni
• Fresh pasta, spinach and ricotta ravioloni
• 150 gr. Pumpkin
• 70 ml sherry wine
• 50 gr. fresh onions
• 1 table spoon of sweet Thai chilli
• 200 ml cream
• 250 gr spinach
• 1 Clove … Continue reading
Take a vegetarian restaurant, a tranquil Yoga space, dynamic kids’ activity area and lively Café theatre and live venue, and blend together in the heart of Fuengirola. These are the ingredients that have inspired Cristina and Pedro to open Yogabarn, a new meeting place in the centre of Fuengirola, right opposite the church square. Tastefully designed, Yogabarn offers a haven from the busy streets around it, with an intimate café theatre that variously functions as a play area for children and a live music venue … Continue reading
For our readers already living in Málaga city then our handy guide to alternative Christmas ideas will be perfect for those looking for eco-holistic festive solutions. For the rest of our readers the guide gives you the opportunity to explore the richness of Málaga. Simply follow our map on the previous page and unearth some seasonal gems.
Christmas is about giving, but not in the pile ‘em high, grab as much as we can get way, more in the something from the heart way, something … Continue reading
Arte Sano has become a well established festival in San Pedro promoting natural, organic and holistic living through a dynamic marketplace packed with interesting stalls and a programme of activities for mind, body and soul. Co-organised by La Chispa, the festival reflect the values of the magazine – to create a better, more conscious planet by providing tools for positive change. Along with Herboristeria Menta and Monica Bereuther, the organisers plan to make the autumn edition of Arte Sano a special occasion that will be … Continue reading
MÓDULO I: OTOÑO. NUEVA ESTACIÓN, NUEVOS ALIMENTOS.
Pautas prácticas y recetas para enfrentar la temporada entrante: Ensaladas de temporada, Cremas de verdura con cereales integrales, cazuelas de verduras y legumbres, fruta especiada
MODULO II: PROTEÍNAS VEGETALES.
Alternativas sanas y equilibradas a las proteínas de origen animal:
Croquetas de legumbres y cereales, lasaña vegan, estofado de seitán, revuelto de tofu, ensalada de fruta de temporada
Todos los ingredientes son de origen vegetal y biológicos
CUANDO: Viernes 4 de octubre de 16:00 a 20:00 horas